How to Order Mediterranean Catering in Las Vegas

Ordering Mediterranean catering in Las Vegas comes down to one thing: finding a kitchen that treats a catering order the same way it treats a single lunch. HUMMUS Bowls & Wraps runs its catering out of the same two kitchens where it makes its everyday bowls and wraps,  one in Henderson and one near Summerlin, so nothing about the food changes for a group order except the size of the trays. Here's exactly how to set one up, what typically goes on the menu, and what to know before you call.

Where HUMMUS Bowls & Wraps Catering Started

I'm Najib Saab, and I'm part of the family behind HUMMUS Bowls & Wraps. This business didn't begin with a catering plan or a corporate playbook. It began with two brothers who wanted to bring the Mediterranean food we grew up eating to our own neighborhood: real hummus made from dried chickpeas instead of anything canned, pita baked without preservatives, and proteins marinated by hand rather than shipped in pre-seasoned.

Seven years later, another brother and sister joined the business, and HUMMUS Bowls & Wraps grew from a single location into a small group of restaurants across the Las Vegas Valley. We're still the same family running it, which matters more than it might sound like on paper; decisions about ingredients, recipes, and how the kitchen operates still get made by people who eat this food themselves.

Catering grew out of that same kitchen, not a separate one built for events. When someone orders a tray of gyro or a spread of falafel for an office lunch, it comes off the same char-grill and out of the same prep line as a single bowl ordered at the counter that morning.

We still talk about guests the way our parents talked about people who came into the original restaurant as part of the extended family, not just an order number. It's part of why a catering order still gets handled by a person on the phone instead of a form with dropdown menus.

How Do I Place a Catering Order with HUMMUS Bowls & Wraps?

Setting up a catering order with HUMMUS Bowls & Wraps is a fairly direct conversation, not a form you fill out and wait on.

1. Know your headcount and dietary mix before you call. How many guests, and roughly how many need vegan, vegetarian, or gluten-free options versus a straightforward chicken or beef order? This is the single most useful thing to have ready.
2. Call the catering line at (702) 903-1315 or start through the HUMMUS Bowls & Wraps catering page. Either way, you'll end up talking through proteins, tray sizes, and pickup timing with someone who can answer questions on the spot.
3. Pick your proteins and sides together. Because everything on the menu is build-your-own, a catering order is really just that same format scaled up: a mix of chicken, beef and lamb, salmon and shrimp, or halloumi and falafel, paired with sides like tabouli or roasted vegetables.
4. Decide which location is handling your order. Henderson and the Rampart location near Summerlin both support catering, so pick whichever is closer to your event.
5. Give a final headcount a few days out, not weeks. Since nothing is pre-made in bulk and held, the kitchen preps closer to your event date rather than earlier.

If you just need a handful of individual bowls or wraps for a small meeting rather than a full catering tray, the HUMMUS Bowls & Wraps online ordering page handles that without needing to call the catering line at all.

What Goes on a Mediterranean Catering Spread?

A HUMMUS Bowls & Wraps catering spread is built from the same protein categories as the everyday menu:

Protein Category

Example Dishes

Good Fit For

Chicken

Char-grilled Chicken, Grilled Chicken Kabob, Honey Harissa Chicken

Mixed groups, milder palates

Beef & Lamb

Gyro (Lamb & Beef), Beef & Lamb Kefta, Braised Lamb

Traditional gyro and kabob fans

Salmon & Shrimp

Flame-Grilled Atlantic Salmon, Grilled Shrimp Kabob

Guests who want seafood or something lighter

Halloumi, Falafel & Veg

Vegan Falafel, Halloumi Cheese, roasted veg, and Vegan Lentil Chard

Vegetarian and vegan guests

Around those proteins, most catering orders also pull in a handful of sides and extras:

• Classic, Spicy, or the rotating seasonal Market Hummus
• Quinoa Tabouli and Feta Salad with pickled onions and zaatar
• Mediterranean Pickles, Pickled Beets, and fresh diced cucumber and tomato
• House-made, preservative-free pita
• Seasonal Baklava, for a sweet finish

If you're deciding between wraps or a full tray setup, two dishes are worth knowing by name: the Apollo Wrap, a lamb and beef gyro with pickled onion, tomato, and mint tzatziki, and the Alexandria Wrap, a falafel wrap with Mediterranean pickles, parsley, and herb tahini. One's meat-forward, the other's fully plant-based, and both hold up well sitting out on a table.

How Does HUMMUS Bowls & Wraps Handle Different Diets at One Table?

This is usually where catering gets complicated for other restaurants, and it's the reason a build-your-own format exists in the first place. Instead of a fixed menu with one "special diet" option tacked on, guests choose from the same protein and topping bar.

Picture a mid-size office lunch, somewhere around fifteen to twenty people, with the usual mix: a few vegetarians, someone gluten-free, and a handful of people who just want a straightforward gyro. In practice, that turns into two or three protein trays instead of one: chicken, beef, and lamb for the meat-eaters, halloumi and falafel for everyone else,  with shared sides like tabouli, hummus, and pita on the table so people build their own plate. Nobody gets handed a separate, smaller "special diet" version of the meal off to the side.

A catering table built around proteins, grains, and fresh toppings tends to work for more guests than a single fixed dish ever could, simply because everyone builds their own plate instead of working around one.

What Makes the Food Different?

A few specific things shape how HUMMUS Bowls & Wraps sources and prepares food, and they carry straight through to catering orders:

• The halloumi cheese is imported from Cyprus rather than a domestic substitute.
• The tahini used in the hummus is flown in specifically for that recipe.
• The business is in the process of moving its entire menu to be seed-oil-free, part of a broader effort described on the HUMMUS Bowls & Wraps About page to make sure the food supports guests' health as much as their taste.
• Ingredients are sourced responsibly, with an emphasis on minimizing waste rather than over-ordering and tossing the excess.
• The business works with local vendors where it can, instead of defaulting to the largest national supplier.
• HUMMUS Bowls & Wraps reinvests specifically in the Henderson and Summerlin communities where it operates, rather than treating them as interchangeable markets.

Which Location Should Cater My Event?

HUMMUS Bowls & Wraps runs catering out of both of its Las Vegas-area locations, so the right starting point usually comes down to geography.

Location

Address

Phone

Henderson (S Eastern)

10895 S Eastern Ave #100, Henderson, NV 89052

(702) 778-6300

Rampart / Summerlin area

1000 S Rampart Blvd #7, Las Vegas, NV 89145

(702) 333-1555

Catering line (both locations)

(702) 903-1315

Events on the east side of the valley, Green Valley Ranch, Seven Hills, and Anthem, are usually closer to the Henderson location. Events near Summerlin, Summerlin South, or Peccole Ranch line up better with the Rampart location. Either way, the HUMMUS Bowls & Wraps contact page lists both directly.

A Few Tips Before You Call

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• Browse the HUMMUS Bowls & Wraps menu first. It's easier to talk through proteins and sides on the phone once you already know roughly what you want.
• Mention allergies separately from preferences. A guest who "doesn't love seafood" is a different conversation than a guest with a shellfish allergy, and the kitchen needs to know which one it's dealing with.
• Don't skip dessert. Baklava and the cinnamon pita fries are easy to forget when you're focused on proteins, but they're simple additions that round out a spread.
• Ask about the current market hummus. It changes with the season, so it's worth checking if you want something beyond the Classic or Spicy version.
• Follow along on Instagram for a sense of how food is actually plated, which helps when you're picturing how a spread will look on your own table.

Key Takeaways

• Catering comes out of the same kitchens as everyday HUMMUS Bowls & Wraps orders;  nothing is made differently for events.
• The build-your-own format is what makes it easy to feed vegan, vegetarian, and meat-eating guests from a single table.
• Orders go through a dedicated line, (702) 903-1315, or the catering page.
• Henderson and Rampart/Summerlin locations both handle catering, depending on where your event is.
• HUMMUS Bowls & Wraps is still family-run, and that shows up in details like imported halloumi and tahini rather than domestic substitutes.

Frequently Asked Questions

1. Does HUMMUS Bowls & Wraps offer vegan and gluten-free catering options?
   Yes. Vegan Falafel and roasted veg cover plant-based guests, and skipping the pita keeps most bowls gluten-free.
   
   
2. Which locations handle catering?
   Both the Henderson location (10895 S Eastern Ave #100) and the Rampart location near Summerlin (1000 S Rampart Blvd #7) support catering through the dedicated line at (702) 903-1315.
   
   
3. How far ahead should I set up a catering order?
   There's no fixed window listed publicly; calling the catering line directly is the best way to confirm timing for your specific group size and date.
   
   
4. What proteins can I choose from for a catering order? Chicken, beef, and lamb (including traditional gyro); salmon and shrimp; and halloumi or falafel for vegetarian and vegan guests.
   
   
5. Is HUMMUS Bowls & Wraps actually family-owned? Yes. It started with two brothers and grew into a family-run group of restaurants after a brother and sister later joined the business.
   
   
6. Can I order individual bowls instead of a full catering tray? Yes. For smaller groups, the online ordering page covers individual bowls and wraps without needing to go through the catering line at all.

About the Author

Najib Saab is part of the family behind HUMMUS Bowls & Wraps, a fast-casual Mediterranean and Greek restaurant with locations in Henderson and near Summerlin, Nevada. HUMMUS Bowls & Wraps has been featured in industry publications, including QSR Magazine's list of top new restaurants. Find HUMMUS Bowls & Wraps on Instagram, Facebook, or LinkedIn, or reach the team directly through the contact page.

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